FLOWER POWER
Fried and crispy cauliflower. Served with avocado sauce, coriander and sprinkled tajin.
PICOSTIONES
Fresh irish creuse number 3 oysters. Served with spicy “botanera” salsa.
WAGYU SECRETO
Iberian “Secreto” charcuterie of cured Japanese wagyu beef.
MEAT MY ANTICUCHOS
Konro charcoal grilled marinated beef heart brochette. Served to go hard on the lime.
PAN DE LA CASA
Made-to-share thin crust bread with burned butter, salt, pepper and salsa macha.
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TRES CAMINOS
Corn purée, roasted baby corn and corn sprouts. Meeting point between Mexican and Peruvian culture.
CEVICHE ROSADO
Lime juice marinated white fish and corn. Served with diced beetroot and hibiscus.
MACHA GUSTO
Roasted butternut squash served with salsa macha. Bridge between Mexico and Europe.
SASHIMI A LA BAJA
Catch of the day sashimi. Served with a side of totopos and guacamole.
TACOS DORADOS
Crunchy tacos filled with smoked tuna stew. Dressed with salsa macha and cheese.
LAS ENMOLADAS
Sealed cheese stuffed tortillas dressed with dark mole, dry cotija cheese and sesame seeds.
EL ZARANDEADO
Konro grilled marinated white fish. Marinated with ginger, garlic and lemon grass.
LA BARBACOA
Marinated slow cooked pulled lamb. Served with a side of tortillas
EL GALLO NEGRO
Korno grilled marinated chicken. Drowned in black mole.
LA BERENJENA EN MISO MOLE
Konro grilled aubergine. Served over a bed of rice. Covered in miso mole.
CONCHITA
Emblematic Mexican sweet bread. Filled and covered with chocolate.
LUIS BUÑUELO
Fried, crispy flour tortilla and burned tortilla ice cream.
We will be delighted to host you for lunch or dinner. Please make a reservation to be sure of your table.