CANTINA
FOCACCIA LATINA (V)
blue corn focaccia
with
a serving of
esquite salad
CAMARÓN PELAO (4)
grilled argentine
shrimps with
salsa
huichol (mildly spicy)
MEAT MY ANTICUCHOS
KONRO charcoal grilled
marinated beef heart brochette.
MACHA GUSTO
Roasted butternut squash
served with salsa macha
PATATAS MACHAS (V)
patatas with salsa macha
and coriander mayo
.
STARTERS
MACHITO TIRADITO
sashimi of raw latino king fish
with chimichurri, salsa macha
oil, passion fruit and physalis
TARTARE A LA MEXICANA
180g - fine chopped Holstein
tartare, cotija cheese, quail egg
and salsa huichol (mildly spicy)
CEVICHE VERDE
diced shrimp, octopus,
green apple, celery,
and cucumber
CEVICHE ROSADO
diced marinated tuna,
choclo corn and beetroot
CARPACCIO GUEVARA
argentina gamba, with
green apple, coriander and
passion fruit leche de tigre.
.
MAIN DISHES
CHILES RELLENOS (V)
rice stew stuffed paprikas
dressed with sour cream, cotija
cheese and salsa borracha dressing
CORDERO DE DIOS
roasted lamb stew with potatoes,
carrots and olives, served with
veneno beans (with chorizo)
PIPO (PIPIÁN PORK)
pressed pork belly with pumpkin
seed mole and konro grilled spring onions
EL GALLO NEGRO
konro grilled chicken with
black mole served over mildly spiced rice
ASADO AL MOLE
300g - konro grilled Hereford
ribeye, roasted umami onions
and mole demi
PESCADO AL CARBÓN
420g - konro grilled marinated
white fish, served with a
side of tortillas
.
DESSERTS
EN LAS NUBES
homemade corn bread
served with burnt
tortilla ice cream
CACAO ODYSSEY
buñuelos served with whipped
yoghurt
cream, chocolate ganache
and black cacao powder
.