CANTINA

SIKIL PAK
Pumpkin seeds, tomatoes, habanero
chilli, onion and tarragon oil dip

OSTIONES AL AGUACHILE
Irish oysters with
cucumber aguachile

TACO AL PASTOR
Ibérico achiote marinated pork,
pineapple, coriander and onion

SHINALOA CABBAGE
Roasted cabbage with
spicy bisque-inspired sauce

CAMARÓN EN EL ASADO
Four pieces charcoaled
scampi a la chimichurri with sour dip

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STARTERS

MINA AUBERGINA (V)
Charcoaled aubergine with
chocolate mole glaze and cotija cheese

MACHA BUTTERNUT
Butternut squash, labneh, macha
sauce and hand made flour tortilla

CEVICHE VERDE
Shrimp and octopus with green
fruits, veggies and green aguachile

HAMACHI TIRADITO 2.0
Hamachi tiradito, yellow ají sauce,
radish, fennel, and piquín chili

CHOROS MUSSELS
Mussels with homemade
kimchi and chorizo

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MAIN DISHES

MOLE ROSA (V)
Roasted carrots and beets over a
spoonful of rose-colored mole

POLLO A LAS BRASAS
Crispy skin, salted chicken thighs
with green salad, salsa cruda and
tortillas

LAMBIRRIA
Lamb neck, guajillo chili, warm
spices, labneh dip, tortillas and salsa platter

PICAÑA
Grilled beef with borracha sauce,
pickles, green salsa, grilled onions, and tortillas

PESCADO FRITO
Assorted leaves and fried whole fish
with seven chiles sauce

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DESSERTS

CREMOSO DE CHOCOLATE
Spiced chocolate ganache
with cinnamon crumble

CARLOTA
Whipped cream with lime peel and
juice, merengue and mint leaves

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