CANTINA

FOCACCIA LATINA (V)
blue corn focaccia with
a serving of esquite salad

CAMARÓN PELAO (4)
grilled argentine shrimps with
salsa huichol (mildly spicy)

MEAT MY ANTICUCHOS
KONRO charcoal grilled
marinated beef heart brochette.

OSTIONES EN SALSA
fresh irish creuse oysters,
dressed in signature salsa

CAMARÓN CROQUETTES
crunchy shrimp croquettes
dressed with chipotle sauce
*veggie option available

PATATAS MACHAS (V)
patatas with salsa macha
and coriander mayo

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STARTERS

MACHITO TIRADITO
sashimi of raw latino king fish
with chimichurri, salsa macha
oil, passion fruit and physalis

CEVICHE EN LA TIERRA
diced seabass ceviche with
squid friture and leche de tigre,
served over sweet potato purée

CEVICHE EN EL CIELO
diced seabass ceviche with
mint and fine chopped pico
de gallo, served over labneh
with tortilla ashes

TARTARE A LA MEXICANA
180g - fine chopped Holstein
tartare, cotija cheese, quail egg
and salsa huichol (mildly spicy)

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MAIN DISHES

CHILES RELLENOS (V)
rice stew stuffed paprikas
dressed with sour cream, cotija
cheese and salsa borracha dressing

CORDERO DE DIOS
roasted lamb stew with potatoes,
carrots and olives, served with
veneno beans (with chorizo)

PIPO (PIPIÁN PORK)
pressed pork belly with pumpkin
seed mole and konro grilled spring onions

EL GALLO NEGRO
konro grilled chicken with
black mole served over mildly spiced rice

ASADO AL MOLE
300g - konro grilled Hereford
ribeye, roasted umami onions
and mole demi

PESCADO AL CARBÓN
420g - konro grilled marinated
white fish, served with a
side of tortillas

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DESSERTS

EN LAS NUBES
homemade corn bread
served with burnt
tortilla ice cream

MEZCAL GRANITE
mezcal granite served
with chamoy and dices
of seasonal fruit

CACAO ODYSSEY
buñuelos served with whipped
yoghurt cream, chocolate ganache
and black cacao powder

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